Vazhaithandu Thayir Pachadi/South Indian Style Banana Stem Raita/Yoghurt Based Dip

The Banana tree (Vaazhai maram in tamil) is sacred to Indian culture. In South India especially, the tree grows abundantly and is an important part of both culture as well as cuisine. Even blessings in tamil contain the name of the tree, thats how important this is! 🙂 The tree is such that no part … Continue reading Vazhaithandu Thayir Pachadi/South Indian Style Banana Stem Raita/Yoghurt Based Dip

Pomegranate Raita

Raita is an Indian yoghurt-based condiment commonly used as a side-dish to pair up with spicy rice dishes like biriyani and pulao. It is also served as a side to round off a meal of roti / chapati with a vegetable curry (like I did). Yoghurt is very versatile and can be paired with a … Continue reading Pomegranate Raita