Navarathri Special: Kondakadalai/Chickpeas Sundal – Simple and Easy: Updated

Hello all! ūüėĬ†Come follow us on Instagram,¬†¬†a_burst_of_flavor. Day 9 of Navathri- a very simple, yet flavourful chickpeas sundal recipe! For day nine or the final day of Navarathri (Vijayadasami / Dussehra marks the end of the Navarathri festive season), it is the cult favorite chickpeas sundal. This is probably the easiest, and the most commonly … Continue reading Navarathri Special: Kondakadalai/Chickpeas Sundal – Simple and Easy: Updated

Thattai Payir/Kaaramani (Cowpeas / Lobia / Black-eyed Peas) Sundal with Idly Milagai Podi

Day 7 of Navarathri - A¬†savoury and¬†tasty¬†Thattai Payir/ Kaaramani (Cowpeas/ Lobia/ Black-eyed Peas) Sundal, tossed with idly milagai podi ! Thattai pair / Kaaramani as it is commonly known here, is mostly available in the white, or red variety. This delicious sundal is flavoured with Idly milagai podi, for a fresh twist on a traditional … Continue reading Thattai Payir/Kaaramani (Cowpeas / Lobia / Black-eyed Peas) Sundal with Idly Milagai Podi

Navarathri Special: Green Peas & Sweetcorn Sundal, No Soaking Required, Step by Step

Day 6 of Navarathri - straying off the beaten path with a fresh green peas and sweetcorn sundal !¬† This sundal is not traditional in the strict sense of the term. I forgot to soak peanuts for making sundal today (second time this week, what does that say about me?), so I was looking to … Continue reading Navarathri Special: Green Peas & Sweetcorn Sundal, No Soaking Required, Step by Step

Navarathri Special Sundal: Pattani (Dried White Peas) Sundal

Day 3 of Navarathri festival ‚Äď Vella Pattani (Dried White Peas) Sundal ! Dried peas¬†are produced by harvesting the pea pods when they are fully mature and then drying them. They are available throughout the year in India. Dried peas are a very good source of cholesterol-lowering dietary fiber and essential nutrients like manganese, copper, … Continue reading Navarathri Special Sundal: Pattani (Dried White Peas) Sundal

Navarathri Special Sundal: Channa Dal / Kadalai Paruppu Sundal (Soaking Optional)

Day 2 of Navarathri festival - a really easy, healthy and nutritious Channa Dal Sundal !¬†This is one of the easiest and tastiest sundals to make, as this legume requires considerably less soak time compared to the others. You can even make this directly without any soaking, by pressure cooking it for a little longer. … Continue reading Navarathri Special Sundal: Channa Dal / Kadalai Paruppu Sundal (Soaking Optional)

Navarathri Special Sundal Recipe: Brown Channa (Chickpeas)/Karuppu Kondakadalai Sundal

Happy Navarathri !! A while ago, I had blogged about Navarathri festivities at our home here¬†along with a basic sundal recipe. This year, we're not setting up the dolls or having any festive celebrations; however, I will blog the recipe for one type of Sundal each of the 9 days ūüôā A 'sundal' in Tamil … Continue reading Navarathri Special Sundal Recipe: Brown Channa (Chickpeas)/Karuppu Kondakadalai Sundal