Homemade Fresh Ground Garam Masala

Garam Masala – ‘Garam’ meaning hot and ‘Masala’ meaning mixture of spices in Hindi, is an integral part of North Indian cooking. This can be used in Curries, Gravies, Pulao and Biryani preparations to boost the flavor and impart a distinct & robust aroma to the dishes. There are many store-bought, packaged varieties of Garam … Continue reading Homemade Fresh Ground Garam Masala

Bisi Bele Bhath (Rice with Lentils and Vegetables)

This is an authentic Karnataka dish - the name translating roughly into Hot Lentils Rice. It is a staple breakfast/lunch/sunday brunch item in all Kannada households. Being from Bangalore myself, I love this dish in no small measure and we frequently prepared this at home on sunday afternoons 🙂 The tamil version of this is … Continue reading Bisi Bele Bhath (Rice with Lentils and Vegetables)