Onion Pakoda/Pakora – Step by Step

'Karukk morukk' is how we Tamilians describe the sound that you will hear when you bite into these crispy, crunchy, deep fried and flavourful morsels of onion pakoda coated in warm spices and gram flour! There's a reason why rain and onion pakoda (also bajji) are a match made in heaven. Biting into a pakoda … Continue reading Onion Pakoda/Pakora – Step by Step

Jaggery-Crusted Walnuts & Almonds (Candied)

I love food. I love to cook and am always trying out new recipes. I'm constantly hungry and munching on things. But I've also learnt the hard way that I need to watch over my health and fitness. As a ┬áresult, I'm always looking for healthier, non-junk stuff to snack on. While snacking on nuts, … Continue reading Jaggery-Crusted Walnuts & Almonds (Candied)

Fried Banana Peppers Stuffed with Cheese- Cheese Stuffed Chilli Bajji- Step by Step

Hello ­čÖé It has been pouring nonstop the last few days here in Bangalore, and I could not stop thinking of snacking over some hot bajjis (bajji:┬áfritters made from any vegetable, coated with a gram flour based batter), of which┬ánothing would beat Chilli (Molaga) bajji, the 'king' of all bajjis. A cult favourite, this bajji … Continue reading Fried Banana Peppers Stuffed with Cheese- Cheese Stuffed Chilli Bajji- Step by Step