Upma Pidi Kozhukattai / Kaara Kozhukattai (Steamed Savory Dumplings with Rice Flour)

'Upma Pidi Kozhukattai' or 'Kaara Pidi Kozhukattai' is one of the quickest, easiest, and healthiest breakfast/dinner/snack options in South Indian cuisine.┬áSometimes when you're in a tearing hurry in the morning (or evening, or anytime of the day) and looking for a quick but healthy dish to make, this qualifies. Although the traditional method involves soaking … Continue reading Upma Pidi Kozhukattai / Kaara Kozhukattai (Steamed Savory Dumplings with Rice Flour)

Kaara Boondhi / Khara Boondi

'Boondhi' is derived from the root word 'boondh' which means drops or droplets. It involves the process of dropping the chickpea flour batter from a perforated ladle, and the round droplets frying to a crisp in the hot oil. The boondi adapts well to sweet as well as savoury flavours. This recipe here is the … Continue reading Kaara Boondhi / Khara Boondi

Chocolate Covered Dates Stuffed with Whole Almonds

Dates are one of the best naturally sweet foods that you can eat. Eating 1-2 dates each day can help give you instant energy and make a good addition to a balanced diet. Dates offer a plethora of nutritional benefits: they act as laxative and help in relieving constipation and regulating intestinal function. The significant … Continue reading Chocolate Covered Dates Stuffed with Whole Almonds

Paneer-Mint Chutney Sandwich

That I am a paneer lover is no secret. Also, this is such a yummy sandwich! Actually this wasn't even meant to be blogged. One fine morning, I just threw together a couple of available ingredients I had in the kitchen (of course I always have paneer in the fridge!) to make a decent filling … Continue reading Paneer-Mint Chutney Sandwich