Iyengar Sakkarai/Chakkarai Pongal (Temple Style): Step by Step Recipe

Chakkarai/Sakkarai Pongal is perhaps the sweet dish that is made most often at my home. If there were ever a 'default' dessert in my house, it is this ๐Ÿ˜€ And that speaks volumes about the universal love that everyone has for its deliciousness, because people in my house especially have super picky palates. Be it … Continue reading Iyengar Sakkarai/Chakkarai Pongal (Temple Style): Step by Step Recipe

Easy Badam Kheer / Payasam

Wish you all a healthy and prosperous New Year 2018! Begin your year with Badam Kheer, a really delicious dessert made with almonds, milk and sugar, with a hint of saffron. This is a lovely dish where almonds are blanched and ground to make a smooth paste, and the paste is added to boiled milk … Continue reading Easy Badam Kheer / Payasam

Malai Rose Cham Cham / Chom Chom : Step by Step

The Chom Chom, or Cham Cham, is a very popular Bengali sweet dish. Milk is curdled to and strained to make fresh cottage cheese, and that is further kneaded until soft and shaped into cylinders. These cottage cheese batons are then dropped into a flavoured sugar syrup and boiled for about 15 minutes. The cheese … Continue reading Malai Rose Cham Cham / Chom Chom : Step by Step

Gulab Jamun made with Homemade Khoya/ Khova/ Mawa : Step by Step

Gulab Jamun / Gulab Jamoon is one of my most favourite sweets since childhood ๐Ÿ™‚ In fact, one of my favourite pastimes back then was to collect all the sugar syrup after the jamuns were eaten up, and then eat it out of a bowl with a spoon! I cannot even imagine doing that now, … Continue reading Gulab Jamun made with Homemade Khoya/ Khova/ Mawa : Step by Step

Navarathri Special: Moong Dal Halwa / Mung Dal Ka Halwa, Step by Step

Navarathri Special Day 5: An utterly delectable, crumbly and melt-in-the-mouth Moong Dal Halwa! A 'halwa' is a traditional sweet pudding, made with ghee (clarified butter), and garnished with a mixture of fried nuts. It may not may not require additional flavouring, in the form of essence, extract and juices.ย Halwas can be made from a variety … Continue reading Navarathri Special: Moong Dal Halwa / Mung Dal Ka Halwa, Step by Step

Basundhi

I'm a milk-sweet fiend. I prefer milk-based sweets, mostly bengali sweets and sweets that are creamy and nice ๐Ÿ˜€ Although I do love the occasional gulab jamoon and jalebis, I'd any day pick a sweet that is creamy and yummy over something that isn't. Halwas are an exception to this rule. I made this delicious … Continue reading Basundhi

Easy Badam Halwa

ย  I've been wanting to make Badam halwa since Diwali last year, but for some reason it never happened. DH is having a potluck at office today, and he asked me what I wanted to make. When I was thinking some kind of variety rice, he suggested dessert. I jumped at the chance and immediately … Continue reading Easy Badam Halwa