Easy Spaghetti Arrabbiata with Black Olives, Green Peppers and Jalapeños 

Pasta all'Arrabbiata (pasta in an arrabbiata sauce), where 'Arrabbiata' literally refers to 'fiery' or 'angry' in Italian, meaning that the heat comes from the chillies used in the sauce. It is generally said to go best with Penne pasta. Today, I bring to you Spaghetti in an Arrabbiata sauce base with some capsicum, olives and jalapenos, just … Continue reading Easy Spaghetti Arrabbiata with Black Olives, Green Peppers and Jalapeños 

Dinner in a Bowl – Minestrone Soup

This soup is a winter staple. It is light, but incredibly satisfying. It warms you from inside, and is lovely especially when you have caught a cold, or when its cold outside J I have had this soup frequently during my Masters days in the UK. It stores well in the fridge, and is flexible … Continue reading Dinner in a Bowl – Minestrone Soup

Aloo Mutter Samosa (Samosa with Potato and Peas)

It's the time of Ganesha Chaturthi celebrations in Mumbai, and yesterday it was raining torrents in the evening . DH was stuck in traffic and he was going to take sometime to reach home. I remembered that the store near our house sells really hot and fresh samosas; we generally pick it up from the … Continue reading Aloo Mutter Samosa (Samosa with Potato and Peas)

Pasta Primavera & Garlic bread

Primavera means 'spring'. This pasta dish is a delicious combination of penne pasta drowning in a medley of sautéed  vegetables & rich cream sauce. I like to use penne for this dish as the pipe- shaped pasta helps hold up the cream sauce and you get enough sauce  and vegetable with every bite ! 🙂 A side … Continue reading Pasta Primavera & Garlic bread