Navarathri Special- Vijayadasami- Broken Wheat Rava Banana Kesari- Step by Step 

Happy Dussehra/Vijayadasami everyone! ­čÖé With the Navarathri festive season coming to an end, I cannot help but wonder what I would do this weekend! Navarathri has kept us so busy the last few days. I live in an apartment complex full of Tam-Brahms (short for Tamil Brahmins), so everyone here is strong on the golu game, busy … Continue reading Navarathri Special- Vijayadasami- Broken Wheat Rava Banana Kesari- Step by Step┬á

Navarathri Special: Kondakadalai/Chickpeas Sundal – Simple and Easy: Updated

Hello all! ­čśÇ┬áCome follow us on Instagram,┬á┬áa_burst_of_flavor. Day 9 of Navathri- a very simple, yet flavourful chickpeas sundal recipe! For day nine or the final day of Navarathri (Vijayadasami / Dussehra marks the end of the Navarathri festive season), it is the cult favorite chickpeas sundal. This is probably the easiest, and the most commonly … Continue reading Navarathri Special: Kondakadalai/Chickpeas Sundal – Simple and Easy: Updated

Thattai Payir/Kaaramani (Cowpeas / Lobia / Black-eyed Peas) Sundal with Idly Milagai Podi

Day 7 of Navarathri - A┬ásavoury and┬átasty┬áThattai Payir/ Kaaramani (Cowpeas/ Lobia/ Black-eyed Peas) Sundal, tossed with idly milagai podi ! Thattai pair / Kaaramani as it is commonly known here, is mostly available in the white, or red variety. This delicious sundal is flavoured with Idly milagai podi, for a fresh twist on a traditional … Continue reading Thattai Payir/Kaaramani (Cowpeas / Lobia / Black-eyed Peas) Sundal with Idly Milagai Podi