Venn Pongal (Savory Pongal/Kaara Pongal): Step by Step

Have you ever eaten Venn Pongal as prasadam 'chuda chuda' (meaning 'hot hot') on a Sunday (or any day) after perumal dharisanam at the friendly neighbourhood kovil? BLISS ! Although nobody can replicate that taste in its entirety, it remains my gold standard for pongal, and this recipe comes quite close, I daresay 🙂 Venn … Continue reading Venn Pongal (Savory Pongal/Kaara Pongal): Step by Step

Navarathri Special: Moong Dal Halwa / Mung Dal Ka Halwa, Step by Step

Navarathri Special Day 5: An utterly delectable, crumbly and melt-in-the-mouth Moong Dal Halwa! A 'halwa' is a traditional sweet pudding, made with ghee (clarified butter), and garnished with a mixture of fried nuts. It may not may not require additional flavouring, in the form of essence, extract and juices. Halwas can be made from a variety … Continue reading Navarathri Special: Moong Dal Halwa / Mung Dal Ka Halwa, Step by Step