Methi (Fenugreek Leaves) Rice/Pulao/Pulav- Step by Step Recipe

Methi Pulao is made so frequently at our household; mum makes it pretty frequently for lunch on Sundays. Methi/Fenugreek leaves have innumerable benefits and consuming them on a frequent basis is supposed to cool your stomach, aid in digestion and also help reduce cholesterol. These leaves often have a bitter taste, but are packed with … Continue reading Methi (Fenugreek Leaves) Rice/Pulao/Pulav- Step by Step Recipe

Methi Paneer Paratha – Step by Step

Paratha is a very versatile Indian flatbread that can be made plain, or with a variety of stuffing. The range of stuffing includes lentils, greens, beetroot, carrot, radish, potato & peas, mixed veggies etc. Parathas are tasty & very filling since they are quite thick. Just one or two of these parathas with some pickle … Continue reading Methi Paneer Paratha – Step by Step