Aloo Matar (Potatoes & Peas Curry in Gravy Style)- Recipe- Step by Step

Aloo matar (Aloo: potato, matar: green peas) was one of the first gravies I learnt when I was just starting off and exploring the world of cooking. This is an incredibly delicious dish, and today's recipe houses Aloo and Matar cooked with spices in an unbelievably silky, smooth, tomato-onion-cashew gravy. Cashew nuts give the gravy its … Continue reading Aloo Matar (Potatoes & Peas Curry in Gravy Style)- Recipe- Step by Step

Kaara Boondhi / Khara Boondi

'Boondhi' is derived from the root word 'boondh' which means drops or droplets. It involves the process of dropping the chickpea flour batter from a perforated ladle, and the round droplets frying to a crisp in the hot oil. The boondi adapts well to sweet as well as savoury flavours. This recipe here is the … Continue reading Kaara Boondhi / Khara Boondi

Rasmalai/ Rasamalai- Recipe-Step by Step

Hello! 🙂 Hope you all are having (or had) a happy weekend. It is the month of India's biggest and grandest festival, Diwali, and it is raining offers and discounts. Be it clothing, home appliances, jewellery, or beauty products, there is a sale on pretty much everything. While everyone out there is busy shopping this weekend, … Continue reading Rasmalai/ Rasamalai- Recipe-Step by Step

Fried Banana Peppers Stuffed with Cheese- Cheese Stuffed Chilli Bajji- Step by Step

Hello 🙂 It has been pouring nonstop the last few days here in Bangalore, and I could not stop thinking of snacking over some hot bajjis (bajji: fritters made from any vegetable, coated with a gram flour based batter), of which nothing would beat Chilli (Molaga) bajji, the 'king' of all bajjis. A cult favourite, this bajji … Continue reading Fried Banana Peppers Stuffed with Cheese- Cheese Stuffed Chilli Bajji- Step by Step

Stuffed & Fried Okra (Ladies Finger) / Stuffed Vendakkai Fry

Hello! 🙂 Whenever I see okra, the first thing that comes to my mind is it's link with exams 😛 If you are a South Indian, you would probably know okra, as the vegetable of intelligence. According to all the elders in my family, it is said to improve memory power, and is especially great … Continue reading Stuffed & Fried Okra (Ladies Finger) / Stuffed Vendakkai Fry

Fresh Pomegranate Salsa With An Indian Twist & A Brand New Header !

In India, we have year-round availability of juicy, fresh, ruby red pomegranates 😀 We grow pomegranates for most of the world, and export it to several countries. I grew up in Bangalore, where we got the choicest and most delicious varieties of this fruit all through the year. Ripe pomegranate, when peeled will reveal either pale … Continue reading Fresh Pomegranate Salsa With An Indian Twist & A Brand New Header !

Methi (Fenugreek Leaves) Rice/Pulao/Pulav- Step by Step Recipe

Methi Pulao is made so frequently at our household; mum makes it pretty frequently for lunch on Sundays. Methi/Fenugreek leaves have innumerable benefits and consuming them on a frequent basis is supposed to cool your stomach, aid in digestion and also help reduce cholesterol. These leaves often have a bitter taste, but are packed with … Continue reading Methi (Fenugreek Leaves) Rice/Pulao/Pulav- Step by Step Recipe

Made in Punjab, Bangalore (Lavelle road)- Restaurant Review

One fine evening, we just craved hot North Indian food for dinner, so off we went to Zomato for restaurant suggestions; what came up was the well-known Made In Punjab, a casual dining restaurant inside UB city mall, Lavelle Road. As the name suggests, they mostly serve North Indian (Punjabi) food, along with a few … Continue reading Made in Punjab, Bangalore (Lavelle road)- Restaurant Review

Restaurant Review: London Curry House, Bangalore

I recently visited London Curry House situated in Kumarapark, Bangalore, along with a friend. This is an upcoming casual/fine dining restaurant & is pretty popular among the city crowd in Bangalore. They have an extensive menu with dishes covering a variety of cuisines. Their food vibe is contemporary; traditional dishes are presented very creatively and … Continue reading Restaurant Review: London Curry House, Bangalore

Corn Capsicum Masala

Hi Everyone! 🙂 I'm Sathya! You guys must know me as Nithya's sister - I'm not new to this blog, and i've already written a post here (Veg Pizza). I'm taking over this blog for a while just so that we can fill in for each other when busy, so you as readers won't see … Continue reading Corn Capsicum Masala