Paneer Butter Masala (Cottage Cheese in Tomato Gravy, No Onion & No Garlic)

Paneer butter masala is one of the most popular curries in India. Its a pretty universally (where the universe consists of India) adored dish, and my entire family likes it. Even my MIL who does not like cottage cheese otherwise, loves this dish - so that's saying something! This is a savoury curry that can … Continue reading Paneer Butter Masala (Cottage Cheese in Tomato Gravy, No Onion & No Garlic)

Ennai Kathirikkai Kuzhambu/Kozhambu ( Eggplant/Brinjal cooked in a Spiced Tomato-Tamarind-Coconut gravy) -No Onion No Garlic recipe- Step by Step

Ennai Kathrikkai Kuzhambu (South Indian style eggplant gravy) is the "bestseller" of our kitchen. This is actually a Tamil name, where 'ennai' means oil, 'kathirikai' is brinjal/eggplant, and 'kuzhambu'  means gravy. This is that one dish in our household that probably everyone, from elders to kids enjoy. Anybody, and I really mean anybody that visits … Continue reading Ennai Kathirikkai Kuzhambu/Kozhambu ( Eggplant/Brinjal cooked in a Spiced Tomato-Tamarind-Coconut gravy) -No Onion No Garlic recipe- Step by Step

Corn Capsicum Masala

Hi Everyone! 🙂 I'm Sathya! You guys must know me as Nithya's sister - I'm not new to this blog, and i've already written a post here (Veg Pizza). I'm taking over this blog for a while just so that we can fill in for each other when busy, so you as readers won't see … Continue reading Corn Capsicum Masala

Gobi Mutter Masala – Gravy style (without tomato)

Cauliflower belongs to the cruciferous vegetables family. It has really significant detox, antioxidant and anti-inflammatory properties which are of great value to your health. I hated Cauliflower when I was young. I was completely disgusted by the critters and worms that would pop out of the vegetable while cleaning it. I would refuse to touch … Continue reading Gobi Mutter Masala – Gravy style (without tomato)

Quick & Tasty Paneer Butter Masala

Paneer butter masala is a creamy, yummy, gravy-style dish. While I was growing up, this used to be standard order alongside a plate of Tandoori Roti or Butter Naan. It is best eaten at a restaurant was my opinion: D The reason most people prefer eating this dish at a restaurant, is because restaurant gravies … Continue reading Quick & Tasty Paneer Butter Masala

Baby Potatoes and Green Peas Curry – Gravy style

Most of the curry gravies I make are tomato-based. That I love all things tomato is no secret. DH, on the other hand, does not really love it like I do. The only tomato dish he will happily eat is the tomato chutney. Anything else has ‘too much tomato’ for him. Humph. As if there … Continue reading Baby Potatoes and Green Peas Curry – Gravy style

Jeera Rice & Dahi Bhindi Masala

Another hot steaming plate of comfort food during the rains! 🙂 Jeera rice is nothing but steamed Basmati white rice seasoned with Cumin. Dahi Bhindi Masala translated means Okra in spiced Yoghurt sauce. Jeera rice is a breeze to make, and the Dahi Bhindi Masala (although involves some effort) compliments the rice deliciously well.  Read on … Continue reading Jeera Rice & Dahi Bhindi Masala