Paneer Butter Masala (Cottage Cheese in Tomato Gravy, No Onion & No Garlic)

Paneer butter masala is one of the most popular curries in India. Its a pretty universally (where the universe consists of India) adored dish, and my entire family likes it. Even my MIL who does not like cottage cheese otherwise, loves this dish - so that's saying something! This is a savoury curry that can … Continue reading Paneer Butter Masala (Cottage Cheese in Tomato Gravy, No Onion & No Garlic)

Malai Rose Cham Cham / Chom Chom : Step by Step

The Chom Chom, or Cham Cham, is a very popular Bengali sweet dish. Milk is curdled to and strained to make fresh cottage cheese, and that is further kneaded until soft and shaped into cylinders. These cottage cheese batons are then dropped into a flavoured sugar syrup and boiled for about 15 minutes. The cheese … Continue reading Malai Rose Cham Cham / Chom Chom : Step by Step