This Spicy-Sweet Orange and Pineapple Salad is incredibly delicious and easy to make. I find that this combination of fresh oranges and juicy pineapple, with the slight heat from jalapeños and the tang from chaat masala really enhances the flavor of the salad and explodes on your taste buds - in essence, a true burst … Continue reading Spicy-Sweet Orange & Pineapple Salad
In India, we have year-round availability of juicy, fresh, ruby red pomegranates 😀 We grow pomegranates for most of the world, and export it to several countries. I grew up in Bangalore, where we got the choicest and most delicious varieties of this fruit all through the year. Ripe pomegranate, when peeled will reveal either pale … Continue reading Fresh Pomegranate Salsa With An Indian Twist & A Brand New Header !
That I am a paneer lover is no secret. Also, this is such a yummy sandwich! Actually this wasn't even meant to be blogged. One fine morning, I just threw together a couple of available ingredients I had in the kitchen (of course I always have paneer in the fridge!) to make a decent filling … Continue reading Paneer-Mint Chutney Sandwich
Fresh, crisp and sweet kernels of sweetcorn need little to no accompaniment. At our home they are enjoyed as is happily. The most popular way to enjoy sweetcorn here is to slather butter over piping hot sweetcorn, add some salt for taste and devour 🙂 You can see such stalls in malls and the roadside, … Continue reading Sweetcorn Chaat / Salad
Raita is an Indian yoghurt-based condiment commonly used as a side-dish to pair up with spicy rice dishes like biriyani and pulao. It is also served as a side to round off a meal of roti / chapati with a vegetable curry (like I did). Yoghurt is very versatile and can be paired with a … Continue reading Pomegranate Raita