These easy Strawberry Crumble Bars are a perfectly buttery type of cross between shortbread and crumble, filled with juicy fresh strawberries and paired with a butter, sugar and almond crumb top, which is baked until golden. Just the aroma that you get in the kitchen while it bakes is so divine, not to forget the … Continue reading Easy Strawberry Crumble Bars: Step by Step
Pav Bhaji or Pao Bhaji (Pav: a kind of soft, fluffy bread; Bhaji: a tomato based curry made from mixed veggies and a special blend of spices), is the "quintessential" snack food that originated from the bustling streets of Mumbai. Here in Bengaluru, Pav Bhaji is equally famous, and many enjoy it as an evening snack, or meal. … Continue reading Pav Bhaji (with Whole Wheat Pav) Recipe: Step by Step
Butter Naan (or Naan with a generous drizzle of melted butter), the most delectable of all Indian flatbreads, is one of the most famous dishes of the North Indian cuisine. It is generally made with all purpose flour (maida), which is known to give you an incredibly soft and bubbly texture. This is one dish … Continue reading Butter Naan (Indian Flatbread made without Tandoor, on Tava)- Step by Step Recipe
Anybody who has grown up in Bangalore will fondly remember Iyengar bakeries, and particularly the 'Benne' or butter biscuits, made with all-purpose flour, or maida. These were small, thick, buttery, crumbly cookies that are utterly divine. A trip to any bakery in my childhood would not be complete without bringing home the quintessential vegetable puffs, … Continue reading Homemade Multigrain Atta Butter Cookies (a version of the famous Bangalore Benne Biscuit) – using a Pressure Cooker
We had this for breakfast today. If you love paneer, you will absolutely love this sandwich. It is flavourful, cheesy from the hot, melting Paneer - and crispy on the outside. Filling, nutritious and totally delicious ! Ingredients: Fresh Paneer - 200gm, crumbled by hand Bell peppers - 1/2 each of one red, yellow and … Continue reading Paneer Bhurji Sandwich
This dessert is a cinch to make. No oven required, not even a stove. No meticulous stirring or measuring of ingredients needed. Just throw in dollops of stuff together to make this absolutely delectable dessert that I guarantee will disappear in minutes!!! The juicy raspberry jam centre is a perfect complement that gives spurts … Continue reading No-bake Nutella and Raspberry Jam Tarts
Paneer butter masala is a creamy, yummy, gravy-style dish. While I was growing up, this used to be standard order alongside a plate of Tandoori Roti or Butter Naan. It is best eaten at a restaurant was my opinion: D The reason most people prefer eating this dish at a restaurant, is because restaurant gravies … Continue reading Quick & Tasty Paneer Butter Masala
