a burst of flavor

Paneer-Mint Chutney Sandwich

That I am a paneer lover is no secret. Also, this is such a yummy sandwich! Actually this wasn’t even meant to be blogged. One fine morning, I just threw […]

South Indian

Mambazha Pulissery / Mambazha Morkuzhambu – Yoghurt Curry with Ripe Mangoes

I absolutely adore mangoes. I wait every year for mango […]

Cakes

Eggless Carrot Cake with Cream Cheese Frosting – Baked with Pressure Cooker

Hello all! For last year’s Christmas, Nithya and I wanted to […]

Restaurant Reviews

Little Italy – Besant Nagar, Chennai – Restaurant Review

Little Italy is one of the restaurants that we […]

Restaurant Reviews

Yauatcha Bangalore – Restaurant Review

Last year, we visited Yautacha Bangalore, located in the One MG road mall. According to their website, Yauatcha is a “Dim sum teahouse offering contemporary Cantonese dim sum, patisserie inspired […]

Dessert

Chocolate-Strawberry-Oat Truffles

We’re celebrating this blog’s 50th post today, and it really means so much to have reached this milestone! It has been a while since Nithya first started this blog, and […]

a burst of flavor

Cooking Scrumptious Vegetarian Fare From India And The World !

Vazhaithandu Thayir Pachadi/South Indian Style Banana Stem Raita/Yoghurt Based Dip

Methi (Fenugreek Leaves) Rice/Pulao/Pulav- Step by Step Recipe

Made in Punjab, Bangalore (Lavelle road)- Restaurant Review

Thengai Poornam Mothagam/Modak/Kozhukattai for Vinayaka Chaturthi (Steamed Rice Flour Dumplings with Coconut – Jaggery Filling)

Restaurant Review: London Curry House, Bangalore

Mamagoto (Phoenix Market City), Chennai – Restaurant Review

Kadala Curry (Black Channa Curry/Gravy) for Appam, Rice and Phulkas

Green Moong Sprouts & Paneer Bhurji (Gravy Style)

Lasooni/Lehsuni (Garlic) Dal Tadka with Step-by-Step Pictures