South Indian cooking is generally seasonal, simple, and devoid of too many spices. Made with minimal ingredients, the food tends to be healthy as well as tasty. Of course South Indian cuisine also has spicy, complex dishes as well - …
Category: Raita / Thayir Pachadi
Vazhaithandu Thayir Pachadi/South Indian Style Banana Stem Raita/Yoghurt Based Dip
The Banana tree (Vaazhai maram in tamil) is sacred to Indian culture. In South India especially, the tree grows abundantly and is an important part of both culture as well as cuisine. Even blessings in tamil contain the name of …
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