Basic Vegetable Korma/Kurma (South Indian Style)- Recipe- Step by Step

Hello! Mixed Vegetable Kurma is something we make pretty often, especially for dinners alongside roti/chapati, puri, or even dosa at times- in which case the gravy is slightly more watery. We typically make two versions of this kurma- a red and a green type. The red one uses tomatoes/onions as base (with or without coconut, … Continue reading Basic Vegetable Korma/Kurma (South Indian Style)- Recipe- Step by Step

Karnataka Style Ghee Rice- Coconut Milk Pulao- Recipe- Step by Step

Ghee rice (Ghee: Clarified Butter) is a special kind of Pulao (a rice dish), generally served at special occasions, most commonly at weddings. One of the very famous dishes of South India, Ghee Rice is said to have originated from the Mughlai Cuisine. Especially in Karnataka, this dish is extremely popular and served at restaurants at … Continue reading Karnataka Style Ghee Rice- Coconut Milk Pulao- Recipe- Step by Step

Paruppu Rasam / South Indian Style Spiced Tomato Broth with Lentils

Hello! 🙂 If anybody asked me what my most favourite dish in the world is, I would say Rasam! For me, this comes on top of everything (yes, even curd rice ;)) and this version of Rasam, i.e., Paruppu Rasam is the best version of Rasam there ever is. This consists of a broth made … Continue reading Paruppu Rasam / South Indian Style Spiced Tomato Broth with Lentils

Boondhi Laddu / Laddoo: Step by Step

Like I said in my previous post, boondhis adapt well to both sweet as well as savoury flavours. This is a sweet dish - a laddoo made by immersing the fried boondhi in sugar syrup, and lightly spicing it with cardamom and cloves. For crunch, we add fried cashew nuts, sugar candy and raisins. A … Continue reading Boondhi Laddu / Laddoo: Step by Step

Kaara Boondhi / Khara Boondi

'Boondhi' is derived from the root word 'boondh' which means drops or droplets. It involves the process of dropping the chickpea flour batter from a perforated ladle, and the round droplets frying to a crisp in the hot oil. The boondi adapts well to sweet as well as savoury flavours. This recipe here is the … Continue reading Kaara Boondhi / Khara Boondi

Stuffed & Fried Okra (Ladies Finger) / Stuffed Vendakkai Fry

Hello! 🙂 Whenever I see okra, the first thing that comes to my mind is it's link with exams 😛 If you are a South Indian, you would probably know okra, as the vegetable of intelligence. According to all the elders in my family, it is said to improve memory power, and is especially great … Continue reading Stuffed & Fried Okra (Ladies Finger) / Stuffed Vendakkai Fry

Navarathri Special- Vijayadasami- Broken Wheat Rava Banana Kesari- Step by Step 

Happy Dussehra/Vijayadasami everyone! 🙂 With the Navarathri festive season coming to an end, I cannot help but wonder what I would do this weekend! Navarathri has kept us so busy the last few days. I live in an apartment complex full of Tam-Brahms (short for Tamil Brahmins), so everyone here is strong on the golu game, busy … Continue reading Navarathri Special- Vijayadasami- Broken Wheat Rava Banana Kesari- Step by Step