Methi Pulao is made so frequently at our household; mum makes it pretty frequently for lunch on Sundays. Methi/Fenugreek leaves have innumerable benefits and consuming them on a frequent basis is supposed to cool your stomach, aid in digestion and …
Category: Rice
Tomato & Green Peas Masala Rice
Prep time: 5 minutes Cooking time: 10 minutes Ingredients Cooked and cooled Rice – 1 cup (ordinary or Basmati) Fresh Tomato – 1 big, chopped finely Onion – 1 medium, chopped finely Fresh Green peas – ½ cup Ginger …
Quick and Easy Methi Mutter Pulao with Paneer Capsicum Curry
Methi and Mutter are made for each other in the culinary world 😀 This pulao comes together in about 10 minutes flat if you have pre-cooked rice on hand. If you combine rice-cooking time, it takes an extra 10 mins. …
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Mixed Vegetable Rice with Mint – Cucumber Raita
This is an extremely easy and tasty dish – especially quick to put together if you have leftover steamed white Basmati rice (or even ordinary white rice) sitting in the fridge. I had fresh cut vegetables and mint sitting in …
Bisi Bele Bhath (Rice with Lentils and Vegetables)
This is an authentic Karnataka dish - the name translating roughly into Hot Lentils Rice. It is a staple breakfast/lunch/sunday brunch item in all Kannada households. Being from Bangalore myself, I love this dish in no small measure and we …
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Jeera Rice & Dahi Bhindi Masala
Another hot steaming plate of comfort food during the rains! 🙂 Jeera rice is nothing but steamed Basmati white rice seasoned with Cumin. Dahi Bhindi Masala translated means Okra in spiced Yoghurt sauce. Jeera rice is a breeze to make, and …
