Paneer butter masala is one of the most popular curries in India. Its a pretty universally (where the universe consists of India) adored dish, and my entire family likes it. Even my MIL who does not like cottage cheese otherwise, …
Category: North Indian Curry – Gravy
Aloo Matar (Potatoes & Peas Curry in Gravy Style)- Recipe- Step by Step
Aloo matar (Aloo: potato, matar: green peas) was one of the first gravies I learnt when I was just starting off and exploring the world of cooking. This is an incredibly delicious dish, and today's recipe houses Aloo and Matar cooked …
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Lasooni/Lehsuni (Garlic) Dal Tadka with Step-by-Step Pictures
Hello all! 😀 Lasooni Dal is one of my most frequently made recipes of all time. This goes really well with a plate of hot, plain basmati rice and of course, ghee on top! 😉 Its simplicity is what makes …
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Corn Capsicum Masala
Hi Everyone! 🙂 I'm Sathya! You guys must know me as Nithya's sister - I'm not new to this blog, and i've already written a post here (Veg Pizza). I'm taking over this blog for a while just so that …
Gobi Mutter Masala – Gravy style (without tomato)
Cauliflower belongs to the cruciferous vegetables family. It has really significant detox, antioxidant and anti-inflammatory properties which are of great value to your health. I hated Cauliflower when I was young. I was completely disgusted by the critters and worms …
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Quick & Tasty Paneer Butter Masala
Paneer butter masala is a creamy, yummy, gravy-style dish. While I was growing up, this used to be standard order alongside a plate of Tandoori Roti or Butter Naan. It is best eaten at a restaurant was my opinion: D …
Quick and Easy Methi Mutter Pulao with Paneer Capsicum Curry
Methi and Mutter are made for each other in the culinary world 😀 This pulao comes together in about 10 minutes flat if you have pre-cooked rice on hand. If you combine rice-cooking time, it takes an extra 10 mins. …
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