Easy Spaghetti Arrabbiata with Black Olives, Green Peppers and Jalapeños 

Pasta all'Arrabbiata (pasta in an arrabbiata sauce), where 'Arrabbiata' literally refers to 'fiery' or 'angry' in Italian, meaning that the heat comes from the chillies used in the sauce. It is generally said to go best with Penne pasta. Today, I bring to you Spaghetti in an Arrabbiata sauce base with some capsicum, olives and jalapenos, just … Continue reading Easy Spaghetti Arrabbiata with Black Olives, Green Peppers and Jalapeños 

Homemade Veg Pizza

Hello! This is a guest post from my sister Sathya - who has also been bitten by the culinary bug like me 😀 My sister is my partner in crime - we discuss recipes, cookery shows, restaurants, flavour combinations and such things endlessly. Although we've been in different cities after I got married - and … Continue reading Homemade Veg Pizza

Dinner in a Bowl – Minestrone Soup

This soup is a winter staple. It is light, but incredibly satisfying. It warms you from inside, and is lovely especially when you have caught a cold, or when its cold outside J I have had this soup frequently during my Masters days in the UK. It stores well in the fridge, and is flexible … Continue reading Dinner in a Bowl – Minestrone Soup

Pasta Primavera & Garlic bread

Primavera means 'spring'. This pasta dish is a delicious combination of penne pasta drowning in a medley of sautéed  vegetables & rich cream sauce. I like to use penne for this dish as the pipe- shaped pasta helps hold up the cream sauce and you get enough sauce  and vegetable with every bite ! 🙂 A side … Continue reading Pasta Primavera & Garlic bread