Easy Jam Thumbprint Cookies Recipe (Eggless, using Wheat Flour): Step by Step

There's a little bit of a background to these cookies. STORY ALERT! I very recently bought myself an OTG 😀 This has been long overdue. All these days, because I didn't have an oven, every recipe that called for baking was tweaked to suit the pressure cooker. Although I have accomplished good results with this … Continue reading Easy Jam Thumbprint Cookies Recipe (Eggless, using Wheat Flour): Step by Step

Christmas Special: Chocolate Fruitcake (Eggless, made with wheat flour & traditional brown sugar)

Its holiday season! We don't celebrate Christmas at my home, but I love seeing the city decked up with decorations, stars and bright lights. Bakeries start stocking up on sweets and pastries - and the quintessential Christmas Fruitcake 🙂 This recipe here is adapted and tweaked based on Nigella Lawson's Chocolate Fruitcake recipe. Needless to … Continue reading Christmas Special: Chocolate Fruitcake (Eggless, made with wheat flour & traditional brown sugar)

Candied Orange Peel

I absolutely love the fragrance of fresh oranges.  My room smelled of fresh oranges for hours after I sat and peeled oranges for this recipe, and my kitchen smelled divine the whole evening after I boiled the peels in syrup. This is such a superbly easy dish to make, and tastes amazingly delicious! 😀 Orange … Continue reading Candied Orange Peel

Malai Rose Cham Cham / Chom Chom : Step by Step

The Chom Chom, or Cham Cham, is a very popular Bengali sweet dish. Milk is curdled to and strained to make fresh cottage cheese, and that is further kneaded until soft and shaped into cylinders. These cottage cheese batons are then dropped into a flavoured sugar syrup and boiled for about 15 minutes. The cheese … Continue reading Malai Rose Cham Cham / Chom Chom : Step by Step

Quick and Easy Rose-Coconut Laddoo (With Khoya)

Love coconut? Need a quick recipe for a sweet dish that does not require any planning ahead, requires minimal ingredients, takes very little effort, but tastes amazing? Looking for a beginner's recipe that is not intimidating and is easy to make? I have just the recipe for you - Rose and Coconut Laddoos! 😀 Incredibly … Continue reading Quick and Easy Rose-Coconut Laddoo (With Khoya)

Boondhi Laddu / Laddoo: Step by Step

Like I said in my previous post, boondhis adapt well to both sweet as well as savoury flavours. This is a sweet dish - a laddoo made by immersing the fried boondhi in sugar syrup, and lightly spicing it with cardamom and cloves. For crunch, we add fried cashew nuts, sugar candy and raisins. A … Continue reading Boondhi Laddu / Laddoo: Step by Step

Gulab Jamun made with Homemade Khoya/ Khova/ Mawa : Step by Step

Gulab Jamun / Gulab Jamoon is one of my most favourite sweets since childhood 🙂 In fact, one of my favourite pastimes back then was to collect all the sugar syrup after the jamuns were eaten up, and then eat it out of a bowl with a spoon! I cannot even imagine doing that now, … Continue reading Gulab Jamun made with Homemade Khoya/ Khova/ Mawa : Step by Step