DH is a huge fan of 'After Eight' thin Mints - those incredibly thin wafers of dark chocolate, encasing zesty and sweet peppermint inside. They're just the right size, right thickness, and right amount of sweetness from the mint filling …
Leh, Ladakh : A food journey
Last year, we travelled to Leh, nestled in the Himalayas. For people who desperately need to take a break from the monotony of everyday work, the corporate rat race, and other materialistic pursuits, this is the right place to go …
A Vegetarian’s Eating Guide to Italy: Where to eat in Rome / Roma
Rome is not exactly a great place for vegetarians, because the cuisine is extremely meat centric. However, times are changing now, and because of the greater influx of tourists who demand vegan and vegetarian food, and also locals who have …
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A Vegetarian’s Eating Guide to Italy: Where to eat in Florence / Firenze
Florence, or Firenze, is one of the most beautiful places in Italy. We spent five days soaking in the sights and sounds of Florence, and it was an experience like no other. The city is lost in time, with antique …
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A Vegetarian’s Eating Guide to Italy: An Introduction
One of the biggest challenges of being a vegetarian, i.e. not consuming any animal meat or eggs, is surviving in a country which is different from your own. In India, vegetarianism is linked to culture, religion and Ayurveda, hence it …
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Veggie Pizza Pinwheels: Step by Step Recipe
This recipe here is one of the best ways to use up leftover pizza dough. These are basically veggie pizza rolls, that taste delicious and are really easy to make. They look like wheels when you cut and bake them, …
Savory Raw Mango Poha (Flattened Rice): Step by Step
Flattened rice flakes are a popular South Indian staple for breakfast. It is called 'poha' in Hindi, 'aval' in Tamil, and 'avalakki' in Kannada. It is generally available in the thick and thin varieties, usually used to prepare breakfast or dessert. …
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