This recipe here is one of the best ways to use up leftover pizza dough. These are basically veggie pizza rolls, that taste delicious and are really easy to make. They look like wheels when you cut and bake them, …
Savory Raw Mango Poha (Flattened Rice): Step by Step
Flattened rice flakes are a popular South Indian staple for breakfast. It is called 'poha' in Hindi, 'aval' in Tamil, and 'avalakki' in Kannada. It is generally available in the thick and thin varieties, usually used to prepare breakfast or dessert. …
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Easy Gooseberry Pickle South Indian Style / Nellikai Oorugai: Step by Step
Nellikai, or the Indian Gooseberry, is a very potent fruit. It looks somewhat like green grapes, only bigger and round in shape. It tends to be sour, astringent and slightly bitter in taste. The essential vitamins and minerals that it …
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South Indian Style Pineapple Rasam : Step by Step Recipe
Our love for rasam is already documented on this blog, here. Being a South Indian Tamil Brahmin, rasam is a well-loved, time-tested, and central part of our everyday traditional cooking repertoire. Rasam is generally had as a soup after the …
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Musk Melon Rasayana (Cantaloupe in Coconut Milk, Flavoured with Jaggery and Cardamom) – Step by Step Recipe
The muskmelon, or cantaloupe, is made up of 90 percent water. This is the reason why it is one of the preferred fruits of choice for people who wish to stay optimally hydrated in summer. It is also rich in …
Mixed Vegetable Cutlet – Step by Step Recipe
Two very popular snacks - the quintessential cutlet, and the samosa, are staples in Indian cuisine. A hot cup of tea, or 'chai' as we call it, accompanied by one of these flavourful, deep fried delights, is the way we …
Paruppu Poli (Flatbread with Lentil and Jaggery based stuffing)
'Poli' is a traditional South Indian sweet dish, which is essentially a type of flatbread that encloses some kind of stuffing. The flatbread is usually roasted on a hot griddle griddle with oil, white butter, or ghee (clarified butter). They …
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