Idli/Dosai batter is something I learnt how to make very very late in my life. Not because I wasn't interested to learn, but mostly because someone else always took care of it in my household. Growing up, it was either …
Paruppu Thogaiyal: Step by Step
'Thogaiyal' is the Tamil word for a condiment that is generally thicker in consistency than a chutney, and made with lentils and coconut as base ingredients. Several other spices are mixed and matched to create varieties of this dish. This …
Quick Kanchipuram Idli (with leftover Idli batter): Step by Step
'Kanchipuram Idli' gets its name from a town in Tamil Nadu, India called 'Kanjeevaram' or 'Kanchipuram'. It is in Kanchipuram, in the renowned Sri Varadarajaperumal Temple, that this dish is served traditionally to the deity. In Iyengar parlance, the temple …
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Upma Pidi Kozhukattai / Kaara Kozhukattai (Steamed Savory Dumplings with Rice Flour)
'Upma Pidi Kozhukattai' or 'Kaara Pidi Kozhukattai' is one of the quickest, easiest, and healthiest breakfast/dinner/snack options in South Indian cuisine. Sometimes when you're in a tearing hurry in the morning (or evening, or anytime of the day) and looking for …
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Ginger-Lemon-Turmeric Detox Drink: Step by Step
Turmeric-Ginger-Lemon detox drink! This is more like a tea (without the tea leaves, of course), and a lot healthier đŸ™‚ This is essentially a morning tonic, which is immensely beneficial if consumed first thing after you wake up. I've been …
Mixed Vegetable Stuffed Paratha: Step by Step
Parathas are flatbreads traditionally made of wheat flour, shallow fried in ghee or oil, and noticeably thicker than the usual rotis or chapatis. In addition, parathas usually have some kind of stuffing in them - they range from savory (cauliflower, …
Kerala Style Vegetable Stew / ‘Ishtu’ Recipe: Step by Step
Vegetable 'Ishtu' or 'Stew', is a gravy dish, more specifically a thin broth made from coconut milk and assorted spices. This is a specialty dish from Kerala, and is really tasty and nutritious in equal measure. This is very mild, …
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