Dark Chocolate & Candied Orange Peel Cookies with Ragi (Eggless): Step by Step

I'm a citrus girl. I love any kind of citrus in just about anything. Lemon, lime,  grapefruit, orange, citron - LOVE all of them. Be it perfumes, creams, shampoos, or lotions, I always pick citrus over floral scents, every single time. That said, I LOVE chocolate. So when I combined dark chocolate and orange in … Continue reading Dark Chocolate & Candied Orange Peel Cookies with Ragi (Eggless): Step by Step

Basic Vegetable Korma/Kurma (South Indian Style)- Recipe- Step by Step

Hello! Mixed Vegetable Kurma is something we make pretty often, especially for dinners alongside roti/chapati, puri, or even dosa at times- in which case the gravy is slightly more watery. We typically make two versions of this kurma- a red and a green type. The red one uses tomatoes/onions as base (with or without coconut, … Continue reading Basic Vegetable Korma/Kurma (South Indian Style)- Recipe- Step by Step

Karnataka Style Ghee Rice- Coconut Milk Pulao- Recipe- Step by Step

Ghee rice (Ghee: Clarified Butter) is a special kind of Pulao (a rice dish), generally served at special occasions, most commonly at weddings. One of the very famous dishes of South India, Ghee Rice is said to have originated from the Mughlai Cuisine. Especially in Karnataka, this dish is extremely popular and served at restaurants at … Continue reading Karnataka Style Ghee Rice- Coconut Milk Pulao- Recipe- Step by Step

Hamsa (Adyar, Chennai)- Restaurant Review

Hello! 🙂 Hamsa is a luxury style Indian Vegetarian Restaurant located in Adyar, Chennai. They serve unique, selective delicacies, from both the North as well as the South Indian cuisines. Nithya and I visited them once for lunch, and we were blown away by their oh-so-delicious food and extremely prompt service. Read on to find … Continue reading Hamsa (Adyar, Chennai)- Restaurant Review

Easy Jam Thumbprint Cookies Recipe (Eggless, using Wheat Flour): Step by Step

There's a little bit of a background to these cookies. STORY ALERT! I very recently bought myself an OTG 😀 This has been long overdue. All these days, because I didn't have an oven, every recipe that called for baking was tweaked to suit the pressure cooker. Although I have accomplished good results with this … Continue reading Easy Jam Thumbprint Cookies Recipe (Eggless, using Wheat Flour): Step by Step

Pav Bhaji (with Whole Wheat Pav) Recipe: Step by Step

Pav Bhaji or Pao Bhaji (Pav: a kind of soft, fluffy bread; Bhaji: a tomato based curry made from mixed veggies and a special blend of spices), is the "quintessential" snack food that originated from the bustling streets of Mumbai. Here in Bengaluru, Pav Bhaji is equally famous, and many enjoy it as an evening snack, or meal. … Continue reading Pav Bhaji (with Whole Wheat Pav) Recipe: Step by Step

Soft Whole Wheat Dinner Rolls / Pav Bun Recipe: Step by Step

Hello! 🙂 Dinner rolls are really soft, spongy buns that are usually served at restaurants and dinner parties, usually as an accompaniment. While I was living in the UK, I often noticed that almost every Italian restaurant served Dinner Rolls or a kind of bread (usually for free), as a starter before you even make … Continue reading Soft Whole Wheat Dinner Rolls / Pav Bun Recipe: Step by Step